Located at the most nostalgic yet modern food court at the heart of Orchard Road. It a food court stall with a small scale a la carte restaurant featuring the most popular dishes of Bi Feng Tang. It was opened in October 2005 with a seating capacity of 30.
Address:
     435 Orchard Road
     #04 Stall 19, Wisma Atria
     Singapore 238877
     Tel: 6836 1391
 
  小吃Appetizer
1 香脆炸鹌鹑
Crispy Fried Quail
$4.50
Chinese Restaurant
2 凤城炸水饺
Feng Cheng Fried Dumplings
$6.00
3 什果沙律虾
Mixed Fruits Salad Prawns
$5.80
4 五香牛展
Five Spice Marinated Beef
$5.80
5 海蜇火鸭丝
Shredded Duck & Jellyfish
$5.80
6 腐皮黄金卷
Pan-Fried Beancurd Sheet w Mushroom & Carrot
$5.00
7 酸甜炸云吞
Sweet & Sour Fried Wanton
$6.00
8 香芒带子卷
Fresh Scallop w Mango Roll
$12.80
  家禽Poultry
33 避风塘烧鸡
Bifengtang Crispy Chicken
(Half)$18.00
(Whole)$26.80
Chinese Restaurant
34 宫保鸡球
Stir-Fried Chicken Cube w Dried Chilli
(R)$8.80 (L)$13.20
35 酸甜鸡球
Sweet & Sour Chicken Cube
(R)$8.80 (L)$13.20
36 蒜片梅子鸡
Chicken Cube in Plum Sauce w Sliced Garlic
(R)$8.80 (L)$13.20
37 姜葱田鸡
Stir-Fried Frog Legs w Ginger & Spring Onion
(R)$18.80 (L)$25.00
38 宫保田鸡
Stir-Fried Frog Legs w Dried Chilli
(R)$18.80 (L)$25.00
  牛肉Beef
39 姜葱牛肉
Stir-Fried Beef w Ginger & Spring Onion
(R)$8.80 (L)$13.20
Chinese Restaurant
40 黑椒牛肉
Stir-Fried Beef w Black Pepper Sauce
(R)$8.80 (L)$13.20
41 牛肉炒芥菜
Stir-Fried w Beef w Kai Lan
(R)$8.80 (L)$13.20
  烧腊Roasted Meat
42 烧味双拼
Twin Mixed Roasted Meat
$12.00
Chinese Restaurant
43 烧味三拼
Trio Mixed Roasted Meat
$18.00
44 烧味四拼
Four Mixed Roasted Meat
$24.00
$28.00(With Duck Drumstick)
45 烧味五拼
Five Mixed Roasted Meat
$28.00
$32.00(With Fired Quail)
  猪肉Pork
46 荔枝咕噜肉
Lychee Sweet & Sour Pork
(R)$8.80 (L)$13.20
Chinese Restaurant
47 菠萝炒排骨
Pineapple Spare Ribs
(R)$8.80 (L)$13.20
48 京都排骨王
Kyoto Spare Ribs
(R)$8.80 (L)$13.20
49 姜葱猪肉/鸡肉
Stir-Fried Sliced Pork/Chicken w Ginger & Spring Onion
(R)$8.80 (L)$13.20
  豆腐Tofu
50 黄金脆皮豆腐
Crispy Tofu w Chef’s Special Sauce
(R)$8.00 (L)$12.00
Chinese Restaurant
51 芙蓉蛋
Special Fried Egg
(R)$8.80 (L)$13.20
52 红烧火腩豆腐
Fried Tofu Braised w Roast Pork
(R)$8.80 (L)$13.20
53 竹笙干贝豆腐
Dried Scallop w Bamboo Shoot & Tofu
$10.00
  Porridge
68 花生皮蛋粥
Salted Peanut & Century Egg Porridge
$5.00
Chinese Restaurant
69 鸡丝皮蛋粥
Shredded Chicken & Century Egg Porridge
$5.00
70 玫瑰油鸡粥
Soya Chicken Porridge
$5.50
71 明火烧鸭粥
Roasted Duck Porridge
$5.50
72 炸米牛肉粥
Sliced Beef Porridge
$5.50
73 香菇鸡球粥
Mushroom & Chicken Porridge
$5.50
74 香滑田鸡粥
Frog Leg Porridge
$8.00
75 鸳鸯肉丝粥
Shredded Chicken & Duck Porridge
$6.50
76 白粥
Plain Porridge
$2.50
77 生滚鱼片粥
Sliced Fish Porridge
$5.80
  烧腊面类与饭食Roasted Meat Noodles & Rice / Soup
86 鲜虾云吞面
Fresh Prawns Wanton Noodle(4pcs)
$4.50
Chinese Restaurant
87 鸡丝皮蛋粥
Shredded Chicken & Century Egg Porridge
$5.00
88 鲜虾云吞面
Fresh Prawns Wanton Noodle(4pcs)
$4.50
89 鲜虾云吞面
Fresh Prawns Wanton Noodle(4pcs)
$4.50
90 鲜虾云吞面
Fresh Prawns Wanton Noodle(4pcs)
$4.50
91 鲜虾云吞面
Fresh Prawns Wanton Noodle(4pcs)
$4.50
92 金银蛋笕菜
Trio Egg Ceylon Spinach
(R)$4.00 (M)$6.00
(L)$8.00
93 金银蛋菜
Trio Egg Ceylon Spinach
(R)$4.00 (M)$6.00
(L)$8.00
94 白粥
Plain Porridge
$7.50
95 生滚鱼片粥
Sliced Fish Porridge
$10.50
96 生滚鱼片粥
Sliced Fish Porridge
$0.80 per bowl
  鱼翅Shark’s Fin
9 干贝蟹肉翅
Shark’s Fin w Conpoy & Crabmeat
$14.80
Chinese Restaurant
10 海鲜竹笙翅
Shark’s Fin w Seafood & Bamboo Shoot
$14.80
  海参鲍鱼Abalone / Sea Cucumber
11 花菇海参金砖煲
Shittake Mushroom Deep-Fried Beancurd & Sea Cucumber in Special Claypot
(R)$18.00 (L)$26.80
Chinese Restaurant
12 海味一品锅
Braised Supreme Seafood Pot
(R)$28.80 (L)$42.80
  海鲜Seafood
13 青介辣虾球
Prawn Balls w Wasabi
(R)$16.80 (L)$25.20
Chinese Restaurant
14 麦片炒明虾
Cereal Prawns
(R)$16.80 (L)$25.20
15 茄汁炒明虾
Stir-Fried Prawns w Tomato Sauce
(R)$16.80 (L)$25.20
16 姜葱炒明虾
Stir-Fried Prawns w Ginger & Onion
(R)$16.80 (L)$25.20
17 酸甜生鱼片
Sweet & Sour Fish Slices
(R)$9.80 (L)$14.50
18 宫保虾球
Prawn Balls Stir-Fried w Dried Chilli
(R)$16.80 (L)$25.20
19 姜葱生鱼片
Stir-Fried Fish Slices w Ginger & Spring Onion
(R)$9.80 (L)$14.50
20 生汁虾球
Deep-Fried Prawns w Salad Cream
(R)$16.80 (L)$25.20
21 辣酱顺壳鱼
Sand Goby in Spicy Sauce
$20.00(Whole Fish)
22 豉椒顺壳鱼
Sand Goby in Black Bean Sauce
$20.00(Whole Fish)
23 酸甜顺壳鱼
Sand Goby in Sweet & Sour Sauce
$20.00(Whole Fish)
Chinese Restaurant
24 海棠豉椒鳕鱼
Codfish w Black Bean Sauce
(R)$18.00 (L)$26.80
25 沙律银鳕鱼
Codfish w Salad
(R)$18.00 (L)$26.80
26 避风塘软壳蟹
Bi Feng Tang Soft Shell Crab
(R)$13.00 (L)$19.50
27 肉松软壳蟹
Pork Floss w Soft Shell Crab
(R)$13.00 (L)$19.50
28 叁岜苏东
Sambal Sotong
(R)$10.00 (L)$15.00
29 椒盐苏东
Deep-Fried Sotong w Salt & Pepper
(R)$10.00 (L)$15.00
30 油泡带子
Stir-Fried Scallops
(R)$16.80 (L)$25.20
31 西兰花带子
Fresh Scallop w Broccoli
(S)$16.00 (M)$24.00
(L)$32.00
32 宫保带子
Stir-Fried Scallops w Dried Chilli
(R)$16.80 (L)$25.20
  沙锅Claypot
54 梅子鸭煲
Sour Plum Duck in Claypot
(R)$12.00 (L)$18.00
Chinese Restaurant
55 什菜煲
Mixed Vegetables in Claypot
(R)$8.80 (L)$13.20
56 枝竹排骨煲
Spare Ribs w Beancurd Skin in Claypot
(R)$8.80 (L)$13.20
57 豉椒牛腩煲
Beef Brisket w Black Beans in Claypot
(R)$12.80 (L)$19.20
58 招牌牛腩煲
Beef Brisket w Carrots in Claypot
(R)$12.80 (L)$19.20
59 叁岜海鲜豆腐煲
Sambal Seafood w Tofu in Claypot
(R)$12.80 (L)$19.20
60 咸鱼鸡粒豆腐煲
Salted Fish w Chicken Cube & Tofu in Claypot
(R)$8.80 (L)$13.20
  蔬菜Vegetables
61 干扁四季豆
Stir-Fried French Beans
(R)$6.80 (L)$10.20
Chinese Restaurant
62 金银蛋菜
Trio Egg Ceylon Spinach
(R)$10.00 (L)$15.00
63 咸鱼炒银芽
Fried Bean Sprouts w Salted Fish
(R)$6.80 (L)$10.20
64 花菇扒香港菜心
HongKong Chai Sim w Shittake Mushroom
(R)$10.00 (L)$15.00
65 叁岜菜
Sambal Kang Kong
(R)$6.80 (L)$10.20
66 蟹肉西兰花
Broccoli w Crabmeat
(R)$12.00 (L)$18.00
67 时菜,蒜蓉,蚝油,清炒
Seasonal Vegetable (Stir-Fried, Garlic & Oyster Sauce)
(R)$6.80 per plate
(L)$10.20 per plate
  面类与饭食Noodles & Rice
78 避风塘炒饭
BiFengTang Fried Rice
(R)$8.80 (L)$13.20
Chinese Restaurant
79 招牌牛腩面
Stewed Beef Brisket Noodles
$5.50
80 干烧伊府面
Braised Ee-Fu Noodles
(R)$8.80 (L)$13.20
81 大虾焖生面
Braised Ee-Fu Noodles & King Prawns
(R)$12.80 (L)$13.20
82 香菇鸡丝河粉
Shredded Chicken & Mushroom Hor Fun
$4.50
83 香港炒面
Wok-Fried HongKong Noodles
(R)$10.00 (L)$15.00
84 叁岜海鲜炒饭
Sambal Seafood Fried Rice
(R)$8.80 (L)$13.20
85 金蒜鸡粒炒饭
Fried Rice & Diced Chicken & Garlic Slice
(R)$8.80 (L)$13.20
     
 
 
This website's content is Copyright © Bi Feng Tang
Powered by CloudAsia Group